청차(靑茶,우롱차) 우리는 방법 feat.동정우롱/ How to brew Oolong tea/ウーロン茶を淹れる方法 #홍차언니 #한국티소믈리에연구원TV

Hello, this is Hongcha Unnie. Today, we'll continue our exploration of Chinese tea. Have you heard of green tea (靑茶)? You've probably heard of oolong tea, right? Actually, oolong tea refers to green tea. I'll also introduce you to Dongting Oolong tea, Taiwan's representative green tea. _ • Green Tea (靑茶) Partially oxidized tea (black tea is fully oxidized, green tea is non-oxidized) The most complex processing method among the six major tea types. • Green Tea Brewing Method: Dongjeong Oolong 1. Materials: Zisha hut, Gongdo hut, strainer, Wenxiang hut, Pumming hut, tea table (saucer), green tea leaves, hot water (95°C or higher) 2. Brew green tea using the Wenxiang hut and Pumming hut Preheat the prepared tea set with hot water Pour the preheated water into a tea tray Add an appropriate amount of green tea leaves to the Zisha hut and pour hot water to create a rolling process. Pour the rolling tea into the Gongdo hut, then into the Wenxiang hut and Pumming hut (this maintains warmth and enriches the tea's flavor). Pour hot water back into the Zisha hut with the tea leaves and steep for a set amount of time. Pour the remaining rolling tea from the Gongdo hut into the Zisha hut. (Maintains warmth and enriches the tea's flavor) Transfer the brewed tea to a teapot. Divide the tea from the teapot evenly into the teapot, then place the teapot over the teapot. Support the bottom of the teapot with your index fingers and quickly flip it over while pressing down on the teapot with your thumbs. Place the brewed tea on the tea table and hand it to the guest. 3. How to Drink Tea with the Teapot and Teapot First, rub the teapot between your hands and smell the tea's aroma. Next, sip the tea from the teapot and savor it. ※ Reference: Learning Chinese Tea from the Basics, The Chinese Tea Bible ※ Dongjeong Oolong tea was sponsored by Aman Premium Tea. _ A classy Chinese tea class that anyone can learn easily and enjoyably. Enjoy delicious tea with Hongcha Unnie, a popular instructor at the Korea Tea Sommelier Institute. _ "Tea Sommelier / Tea Blending Try the Tea Expert Course!" [Korea's No. 1 Tea Education and Research Institute Korea Tea Sommelier Institute Vocational Training Institute] Homepage ▶ http://teasommelier.kr Blog ▶ https://blog.naver.com/t_sommelier Instagram ▶   / tea_sommeli.  . Facebook ▶   / teasommelier.kr   Training Inquiries ▶ [email protected] ▶ 02-3446-7676 [Korea Tea Association] Homepage ▶ http://www.tak.or.kr/