Kara Kulambu Recipe/ Karunai Kilangu Kara Kulambu/ Yam Gravy

#KaraKulambu #KarunaiKilanguKulambu Kara Kulambu Ingredients Oil – 1 tbl spoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ½ teaspoon Garlic cloves – 10 Tomato – 1 Curry leaves Karunai Kilangu (Yam) – 200 grams (Cooked for 2 whistles in medium flame) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Shallots – 20 to 25 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size