JEANFI JANSSENS : "JE BUVAIS JUSQU’À 9 LITRES D’EAU PAR JOUR!"
Jeanfi Janssens sits down at Laurent Mariotte's table for a Boustifaille that's as funny as it is touching. A former flight attendant who has become one of France's favorite comedians, Jeanfi shares the behind-the-scenes secrets of airplane cuisine like never before. How are the meals served on board prepared? Why doesn't food taste the same at altitude? What happens to the unopened bottles of wine? Vegetarian, vegan, gluten-free diets, special menus… he reveals the inner workings of a world that few travelers truly understand. A passionate traveler and foodie, Jeanfi also takes us on a journey around the world through his most cherished culinary memories, from his favorite destinations to the dishes that have left a lasting impression. At the Boustifaille table, personal stories are never far away. With Laurent Mariotte, Jeanfi candidly discusses his eating disorder as a teenager, the impromptu meals he cooked when he found himself penniless after a breakup, and his mother's generous cooking in northern France, where butter and hearty portions were a true expression of love. Between bursts of laughter, previously untold anecdotes, travel memories, and raw emotion, Jeanfi Janssens opens up like never before. On the plate, chef Adeline Grattard of Yam'Tcha prepares one of her favorite dishes for Jeanfi: Singapore-style noodles with yellow curry. A vibrant and flavorful recipe can be found on Laurent Mariotte's website: https://www.laurentmariotte.com/la-re... Instagram: https://bit.ly/3AOt5Km Facebook: https://bit.ly/4fAQiyK In "Boustifaille," the kitchen becomes a place for sharing secrets… Boustifaille, the podcast that brings people to the table… to truly discover them! Laurent Mariotte welcomes personalities and explores their childhood memories, favorite dishes, rituals, and relationship with time and food! In each episode, a chef prepares a custom-designed dish, reflecting the guest's world and tastes. We share, we taste, we tell stories, and we leave with a story… and a desire to sit down and eat. Agent /influx - Production /influxProd Business email: [email protected] © 2025 Boustifaille. All rights reserved.

HUGO CLÉMENT: "WARNING... I LOVE MEAT!"

Elodie Gossuin’s Rant!

MARILOU BERRY: "I HAVE 12 CHICKEN CARCASSES IN MY FREEZER"

"Les Grosses têtes et ma vie a basculé" : Jean-Fi Janssens dans Jamais Dit !

LIGNE ROUGE - Kylian Mbappé, le maître du jeu

PIERRE RICHARD EST-IL VRAIMENT MALADROIT ? SES ANECDOTES LES PLUS FOLLES (JOHNNY, PROSTITUTION…)

A Day With an Extreme Helicopter Pilot!

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

Immersion exceptionnelle dans une prison de haute sécurité !

FRÉDÉRIC LOPEZ: WHAT HE REALLY EATS WHEN NO ONE IS WATCHING

GÉRARD JUGNOT: "THE PROBLEM IN THIS PROFESSION IS THAT WE SPEND OUR LIVES IN RESTAURANTS"

Manu Payet, the boy next door

"This match is an abomination": The gloves-off debrief of the France-Paraguay match

Nicolas Sarkozy: Can a lack of love explain everything?

I REVIEW the Most OVERRATED Sandwiches in Paris🥪🇫🇷

We broke the world record for laughing fits in 1 hour ft. RAMZY

les vinaigrettes
![[DOCUMENTAIRE] Monaco : crime en eaux troubles](https://i.ytimg.com/vi/Wds-S4Bixw4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCDsckMPEXRD5nUwo1woAnyNX7AtA)
[DOCUMENTAIRE] Monaco : crime en eaux troubles

THIS SLEEP SPECIALIST REVEALS ALL THE SECRETS TO PERFECT SLEEP (EROTIC DREAMS, COUPLES)

