Brewing Great Lagers: Advanced Techniques and Fermentation Tips | Part 2

As part of Escarpment Labs' 10th Anniversary Webinar Series, we're sharing accessible, practical education to help brewers of all sizes level up their fermentation game. In this session, Nate Ferguson explores advanced methods that can help you take your lager brewing to the next level — when you’re ready. This session dives into optional but impactful techniques such as: — Spunding for natural carbonation — Pressure fermentation (carbonic vs. hydrostatic pressure) — The science of yeast health under pressure — Pros, cons, and practical considerations for brewers Whether you're experimenting with pressure fermentations or just lager-curious, this talk gives you data, insight, and the “why” behind the methods. Fermentation education is one of our core pillars — and we’re proud to offer this video freely as part of our ongoing commitment to supporting brewers.