밤 타르틀렛 Tartelette Miss Quercy 🌰Jean-Paul Hévin EN/FR

Hello🌰 The recipe is based on Fou de pâtisserie magazine « Miss Quercy (Chestnut) Tartlet Recipe » For 5 tarts 7cm in diameter Caramel brown 40g of caster sugar 5g butter 37g cream 30g chestnut paste 1.5 candied chestnut Sweet dough(Pâte sucrée) 52g of soft butter 32g icing sugar 12g almond powder QS vanilla powder 17g eggs 0.5g salt 87g of T55 flour Almond cream 15g soft butter 15g almond powder 15g icing sugar 21g whole eggs 3g of flour Chestnut mousse 50g of chestnut paste 35g chestnut cream 17g of cream (1) 7g whole milk 110g of cream (2) 35g of chestnuts 2g of gelatin 10g of water Icing 75g of sugar 75g cream 65g (caramel) milk chocolate 2g of gelatin 10g of water Finishing QS Confit chestnut 📷 Instagram   / ollochoco   0:00 - Intro 0:06 - Chestnut mousse 2:35 - Icing 4:30 - Pâte sucrée 7:11 - Almond cream 8:02 - Caramel au chestnut 9:12 - Assembly & Finishing 11:28 - Cutting ---------------------------------------------------------------- Thank you for the music "Joakim Karud" ----------------------------------------------------------------