ワンボウルで混ぜるだけ♡しっとりアーモンドケーキのレシピ・作り方

Hello! I'm Reiko Fujii, a culinary researcher. On the Tomizawa Shoten website, We publish recipes for bread and sweets every month. This time, I will introduce "Just mix in one bowl ♡ moist almond cake" ^ ^ This is a recipe for a moist almond cake that uses plenty of almond powder. Just put all the ingredients in a bowl and mix them together, then pour them into the mold and bake in the oven! With simple ingredients and process, you can easily make it♪ The texture of the topping sliced almonds is accented ◎ Allow to cool, then cut and enjoy! ▼The recipe is available at Tomizawa Shoten! Please take a look ♪ (Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻) I made it! When posting a photo on SNS With @rekoneko tag Rekoreshipi (all in hiragana!) Hashtag I would be happy if you could put it in ♡ *We do not answer questions about substituting ingredients or arranging. Please enjoy at your own discretion✨ *Reproduction/reproduction of recipes is strictly prohibited✍🏻 = Recipe book released on 2023.3.17📚 "Authentic loose bread with uncut and screw screws" Now on sale at Amazon and bookstores nationwide! https://amzn.to/3knUH0a = ★Recipes are being updated on the recipe site "Rekoreshipi"! https://rekoneko.com/ ★Instagram is here♡   / rekoneko   ★Click here for online lessons◎ https://rekoneko.com/lesson/ ★ We accept recipe devising and photography work! Please make a request from the homepage. https://rekoneko.com/works/