Duxelles de champignons facile et rapide : recette simple à ne pas confondre avec duxelle !🍄🍄‍🟫

Mushroom duxelles is a traditional French recipe, originating from the Paris region and dating from the Middle Ages. Popularized by the cooks of the royal court, this tasty preparation is ideal for enhancing many dishes. It goes perfectly with roasted meat, enriches vegetarian dishes, can be added to a pasta sauce or used as a stuffing. Simple and quick, duxelles consists mainly of finely chopped mushrooms and shallots, gently cooked in butter to reveal all their flavor. Discover this classic preparation, easy to make, which brings a touch of authenticity and taste to your recipes! Ingredients 150 g of button mushrooms 1/2 onion 1/2 shallot 50 g of butter Salt and pepper Here is the recipe Fr: https://yannlefebvre.fr/recette-cuisi... Here is the recipe En: https://yannlefebvre.com/cooking-reci... I look forward to your comments: tell me if you have tested the recipe, your successes, your difficulties or simply your impressions of the mushroom duxelles! If you liked this video or discovered a new recipe, like it without hesitation — it helps me a lot to continue! Don't forget to share this video with your friends and subscribe so you don't miss any of my next recipes. Thank you for watching until the end, your support means a lot. See you soon for even more recipes!