Cozido à Portuguesa

How to Cook Portuguese Stew Recipe Check out the recipe here 👉 https://www.saborintenso.com/f16/cozi... For me, Portuguese stew is the most traditional dish in Portugal. It's simple to make but varies depending on the region. There are recipes without beans, others with red beans, and others with grains. Some people like to add chicken, pig's snout, and other meats. In the Azores, it's made in the Furnas with sweet potato and yam. When preparing the meats, sometimes the pork may have some hairs, which should be charred over the stove burner or cut with a disposable blade. I used parboiled rice, but you can use another type like long-grain or short-grain rice, in which case the cooking time should be as indicated on the package. If you want to make it for fewer people, reduce the recipe by half or a quarter. You can also make other recipes with the leftover stew, such as pies and soup. I hope you enjoy it, bon appétit! 💚 Neuza Costa 💚 📋 Ingredients for the recipe: 1 smoked pork leg 1.2 kg of beef for stewing 1 whole pork belly, cut into pieces 1 pig's foot, cut in half 1 pig's ear ½ kg of lean pork belly 3 small or 2 large meat sausages 2 farinheiras (Portuguese sausages) 2 blood sausages 1 rice or cooking black pudding Salt 2 cloves 3 medium Savoy cabbages 6 large carrots, cut into strips 2 large turnips, cut into pieces 6 medium potatoes for cooking, cut in half 400 g of steamed rice 520 g of cooked white beans 🍴 Serves 12 ⏳ Preparation time: 3 hours ★ FOLLOW US FOR DAILY RECIPES ★ Subscribe to the channel: https://bit.ly/youtube_saborintenso Our print magazines: https://neuzacosta.com Instagram:   / saborintenso   Facebook:   / saborintenso   Our website: https://www.saborintenso.com