Bread Machine Pizza Dough (Perfect Every Time)

This bread machine pizza dough is soft, stretchy and incredibly easy to make, no kneading required! Just add your ingredients, press start and let the bread machine do all the work. The result? Perfect pizza dough with a chewy crust and crisp edges every time. In this video I'll show you exactly how to make foolproof pizza dough using your bread machine - from ingredient order to the best baking tips for that golden, bubbly crust. Ingredients (to make 1 large pizza): -3/4 cups warm water -1 1/2 tbsp olive oil -1/2 tsp salt -1 tsp sugar -2 cups bread flour -1 tsp yeast -1/4-1/2 cup pizza sauce -1 cup or more of cheese....plus your favorite toppings! Instructions: 1. Add all ingredients to the bread machine pan in the order that your manufacturer recommends. Set the machine to the dough setting and choose the 1.5lb loaf size. Press start. 2. Let the dough cycle run its course, then remove from the bread pan. Punch the dough down a few times and shape into a ball. Let rest at room temperature in an oiled bowl and covered with a towel for 30 minutes before cooking. 3. Place a pizza stone into the oven and preheat it to 500° Fahrenheit. Do this while the dough is resting at room temperature. Once its preheated, begin forming the pizza. 4. You're going to stretch the pizza dough on a pizza peel so that you can assemble the pizza first, then put it directly onto the hot pizza stone without removing the stone from the oven. Place the pizza dough on a floured peel and begin stretching it into the shape of a circle. Do this by pushing down on the middle of the dough without touching the edges. Push the dough outward until it forms a 12 inch circle. It's important to keep from pressing down on the edge (the crust) to get an airy, bubbly crust. If you press the edges flat, you'll let out the gasses that create this kind of pizza crust. 5. Now it's time to assemble the pizza! Work quickly while doing this and do not press down on the dough while adding the toppings. Add pizza sauce, cheese and other vegetable or meat toppings as desired. Lightly brush some of the edges with the sauce to create a golden and reddish crust. 6. Bake for about 12 minutes, until the cheese is bubbly and beginning to brown. The crust will also be golden brown. Remove the pizza from the stone using the pizza peel. Let cool for 5 minutes before slicing and serving. Get the full recipe, instructions and helpful tips: https://tastyoven.com/bread-machine-p...