Van SCHAPENKOP eten tot SHAKSHUKA maken 🇹🇳 Onze laatste 24 uur in Tunesië!

During the last 24 hours of our trip to Tunisia, Perry discovers ‘the best olive oil ever’, cooks shakshuka outdoors and eats a traditional dish with sheep's head. Let's go! 🌶️🛒 SHOP 🛒 🌶️ LAMIRI HARISSA: https://www.heatsupply.nl/en/product/... HAMMO CHILI OIL*: https://www.heatsupply.nl/en/product/... *Currently limited availability. Sold out? Leave your email address on the product page and we will notify you as soon as the oil is available again. Expected end of January 2026. ------------------- --------------------------------------------------------------- 🥘SHAKSHUKA RECIPE: https://www.heatsupply.nl/en/recipe/t... 🔥HEATSUPPLY.NL ➡️ https://www.heatsupply.nl/en/?utm_sou... 🔥PER'S SAMBAL & MERCH ➡️ https://www.heatsupply.nl/en/perry-de... STAY TUNED and follow our food show and webshop via the channels below: ➤Instagram Heatsupply ⇒   / heatsupply.nl   ➤TikTok Heatsupply ⇒   / heatsupply   ➤Instagram Per de Man ⇒   / per_de_man   0:00 Intro 0:30 Making olive oil 04:02 Hammo chilli oil 05:21 Making traditional shakshuka 08:57 Eating sheep's head 14:24 Lamiri: Harissa & family dinner

TUNIS IS FOOD HEAVEN 🇹🇳🌶️ From Trying Exotic Local Dishes to Intense Smoked Harissa!
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TUNIS IS FOOD HEAVEN 🇹🇳🌶️ From Trying Exotic Local Dishes to Intense Smoked Harissa!

The Best FOOD SPOTS of Rotterdam 🍜 From the “BEST SOUP EVER” to SPICY FRIED CHICKEN
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The Best FOOD SPOTS of Rotterdam 🍜 From the “BEST SOUP EVER” to SPICY FRIED CHICKEN

7 Dagen In Het Gevaarlijkste Land Ter Wereld! (Afghanistan)
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7 Dagen In Het Gevaarlijkste Land Ter Wereld! (Afghanistan)

Het GEHEIM van PERFECTE sushi | FOMO Chefs #4 | NPO Start Next
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Het GEHEIM van PERFECTE sushi | FOMO Chefs #4 | NPO Start Next

IRANIAN FOOD vs SRI LANKAN FOOD | Which Cuisine Wins? | Trying for the first time
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IRANIAN FOOD vs SRI LANKAN FOOD | Which Cuisine Wins? | Trying for the first time

55 UUR IN SOMALIË (Piraterij, Terreur en Oorlog)
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55 UUR IN SOMALIË (Piraterij, Terreur en Oorlog)

Eating WORLD-FAMOUS STEAKS and drinking 74-YEAR-OLD WINE 🥩🍷THE BASQUE COUNTRY PART 2
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Eating WORLD-FAMOUS STEAKS and drinking 74-YEAR-OLD WINE 🥩🍷THE BASQUE COUNTRY PART 2

24 HOURS IN THE TUNISIAN CAPITAL 🇹🇳 🔥
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24 HOURS IN THE TUNISIAN CAPITAL 🇹🇳 🔥

This is Tunisian Street Food 🇹🇳 Tunisian Food Tour Full Documentary!!
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This is Tunisian Street Food 🇹🇳 Tunisian Food Tour Full Documentary!!

72 HOURS in Montreal 🇨🇦 Eating bagels, Oysters, Smoked Meat and Canada's Best Restaurant.
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72 HOURS in Montreal 🇨🇦 Eating bagels, Oysters, Smoked Meat and Canada's Best Restaurant.

"De stad Rotterdam heeft mij enorm gevormd" Perry de Man | Chefstalk #13
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"De stad Rotterdam heeft mij enorm gevormd" Perry de Man | Chefstalk #13

We travelled 5,493 km to try the craziest hot sauces of Canada
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We travelled 5,493 km to try the craziest hot sauces of Canada

48 HOURS OF EATING IN SAN SEBASTIÁN 🇪🇸 From UNSUNG restaurants to classic pintxos bars
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48 HOURS OF EATING IN SAN SEBASTIÁN 🇪🇸 From UNSUNG restaurants to classic pintxos bars

Action Bronson In The Best Moroccan Markets! | F**k That's Delicious - S1 Ep.5
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Action Bronson In The Best Moroccan Markets! | F**k That's Delicious - S1 Ep.5

Ik at (letterlijk) de Beste Pizza ter Wereld
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Ik at (letterlijk) de Beste Pizza ter Wereld

The BEST FOODSPOTS in THE HAGUE (NL) 💛💚 From iconic sandwiches to spicy Indonesian food.
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The BEST FOODSPOTS in THE HAGUE (NL) 💛💚 From iconic sandwiches to spicy Indonesian food.

Insane Street Food Tour in Oasis Town 🇹🇳 Meet Tunisian Barbecue Master + Crazy Sea Food Party
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Insane Street Food Tour in Oasis Town 🇹🇳 Meet Tunisian Barbecue Master + Crazy Sea Food Party

Greetings from Munich - This is why we love Munich, the place where traditions evolve.
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Greetings from Munich - This is why we love Munich, the place where traditions evolve.

DE ULTIEME KEBAB? | EtenmetNick
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DE ULTIEME KEBAB? | EtenmetNick

24Kitchen | Job & Perry’s Jamaicaanse kip met rijst en bonen | Wat Eten We Vandaag? | Afl. 205
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24Kitchen | Job & Perry’s Jamaicaanse kip met rijst en bonen | Wat Eten We Vandaag? | Afl. 205