【#15】 IMP.佐藤 新くんがベタな美瑛を満喫!「ベタな旅人 トラベター」(6月5日放送)

"Traveter," a "clichéd traveler," tours Hokkaido's cliched tourist spots. The person on the trip is... Arata: "I'm Arata Sato from IMP." Arata Sato, the center of the popular seven-member group IMP.! And now, our "clichéd traveler," the "clichéd traveler," will be showing us around these cliched spots. Find out why Biei's cliched spot, the Blue Pond, has become so popular... The setting for this trip is Biei Town, about a two-and-a-half-hour drive from Sapporo. Known as the "City of Beautiful Hills," the diverse crops cultivated there create a colorful and beautiful landscape. Let's start with some of Biei's most iconic and cliched views! Arata: "Wow, that's amazing!" Matsuo: "It's the Blue Pond." Arata: "It really feels like I've entered another world. I wonder why it's so blue?" The Blue Pond is formed when the Biei River, which flows from Biei Town to Asahikawa, mixes with water containing aluminum, causing the light to reflect off the pond, making it appear blue to our eyes! And the photo that made the Blue Pond so famous is... Matsuo: "It was used as a wallpaper on Apple's Mac." Arata: "What!?" This photo was taken by Kent Shiraishi, a photographer living in Biei, and was used as a wallpaper on Macs in 2012. Since then, the number of international tourists has steadily increased! Arata: "Is this your first time at the Blue Pond?" Tourist from Korea: "Yes, it is." Arata: "Your Japanese is amazing. What do you think of it in person? Is it beautiful?" Tourist from Korea: "It's beautiful." Arata: "You look so happy wearing those sunglasses. You can tell you're having a great time, and it makes us happy too." Biei's classic delicacy: "Japan's best cheese" After enjoying the classic scenery, it's time for some classic food! Matsuo: "We've moved to another location." Arata: "It's rare to get the chance to see so many cows up close like this." Matsuo: "Are there any quintessential gourmet foods you can imagine from this location?" Arata: "Milk? Yogurt?" Matsuo: "You're right. The cheese that was selected as the best in Japan!" Arata: "It's definitely Hokkaido." We arrived at Biei Farm, where approximately 80 cows are pastured and a variety of dairy products are produced and sold from the milk they produce. They sell "Fromage de Biei" here. This is the highest quality cheese, winning the Grand Prix at the Japan Cheese Awards, which determines the best cheese in Japan! Arata: "The colors are different, aren't they?" Matsuo: "Yes, there are two types." "Fromage de Biei" comes in "summer" and "winter" varieties... The cheese that became number one in Japan was "summer." Summer cheese is made from the raw milk of cows that graze on grass. On the other hand, in winter, when snow falls and grazing is impossible, the cows are fed stored grass and milked! Shin, enjoy "Summer," voted the best in Japan! Shin: "Wow! It's so rich! The ingredients are by far the best of any cheese I've ever eaten. It has a milkier flavor than regular cheese. It's so delicious." There's another delicious way to enjoy it... Raclette cheese! Shin: "You don't even need to try it. It's delicious. You can tell without even trying it." Raclette cheese uses the same ingredients as Fromage de Biei, but is aged for a shorter period of three months, giving it a milder flavor! Let's enjoy it luxuriously on toast! Shin: "It's delicious. This cheese is also very easy to eat. I've never had such a luxurious experience on toast." Shin's mission is to try some rare local Biei delicacies! Next, we'll have Shin enjoy some rare Biei delicacies! Matsuo: "Here it is! 100-day-old corn ice cream!" Arata: "100-day-old corn?" But! Travelers don't get to eat it for free! Take on a mission with the rare "100-day-old corn ice cream" in the air! Matsuo: "We want the cows, who are grazing on a vast expanse of land said to be about the size of four Tokyo Domes, to be allowed into the milking room." Arata: "The pressure is just too much!" We'll have you drive the approximately 80 cows grazing in front of the milking room! Utetsu: "We need to bring them all here, so please help us out." First, call out to them as you like to encourage them to move! Arata: "We're going! We're going!" Matsuo: "They're not moving." Arata: "Everyone's on their way. Sorry the scenery's different from usual. They're going! They're going! Everyone wanted to go home, right?!" The cows seem confused, so Arata changes his strategy! First, we moved the last cow! Shin: "Working..." The cows gradually started to move! Announcer Matsuo: "The black and white one at the back never seems to want to go home." Shin: "Leave it to me!" Shin: "Teacher! What do you think?" Utetsu: "That was quick." Shin: "Maybe people just dislike me." We also carefully moved the last remaining cow... Utetsu: "Clear! Congratulations!" Shin: "It was a first for me and it was fun." And so, we got the rare "100-Day Corn Ice Cream"! Biei Farm (Biei Free-Range Dairy Farm) Address: 5235 ...

Hidaka Area Part 1 - Long version with plenty of unreleased scenes! "IMP. Sato Arata's Betta Trav...
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Hidaka Area Part 1 - Long version with plenty of unreleased scenes! "IMP. Sato Arata's Betta Trav...

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[#32] IMP. member Arata Sato enjoys a classic winter in Biei! "Traveter" (broadcast February 19th)
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[#32] IMP. member Arata Sato enjoys a classic winter in Biei! "Traveter" (broadcast February 19th)

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Everyone Assumes I'm a Foreigner - I Grew Up in an 8 House Village in Japan (JP/EN CC Available)

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[#36] IMP.'s Arata Sato enjoys classic local gourmet food! "The Classic Traveler" (Airing April 2nd)

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[SUB] The Arrival of a Younger Boy with Max Yarrr Power 🥵 [I Didn't Prepare a Penny] EP.46

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