How to Make a Latte and Cappuccino with the Nespresso Citiz

A video for my dad showing him how to use his new Christmas gift, the Nespresso Citiz, to make a delicious latte or cappuccino. In Lynchburg, TN the closest Starbucks is 20 minutes away, now he can enjoy a delicious latte every morning. This is the Starbucks Toffee Nut Syrup I use: https://amzn.to/3qkzd2f A tad overpriced, but still cheaper than buying a Starbucks latte every day. I also love White Mochas. Fontana is the company that makes all of the syrups from Starbucks. The White Mocha syrup is more expensive but it is also larger and will last about 2-3 months: https://amzn.to/2N5WTJx Make sure you get the Nespresso ORIGINAL line machine with a milk frother: https://amzn.to/3d8UxUT Tip #1: To make a good latte, be sure to choose espresso that is an 8 Intensity or higher. This is because the espresso will be diluted from the milk you're adding so you want to make sure it is a strong enough espresso that you can actually taste the espresso. If the espresso is too weak it will taste watered down. Tip #2: Remember to fill your milk in the frother just under the top of the little black knob on the whisk. This is the perfect amount of milk for one latte. If you fill your milk too high, it will overflow. P.S. I am not a fan of the Virtuo Machines, they are more for coffee drinkers, they do not make espresso. I also found them to be very acidic and extremely high in caffeine. They made me feel nauseous.