How to Make an EASY Christmas Cider with Vimto

Turbo Hard Cider is a great way for beginners to learn lots about the brewing process. You can easily give it a Christmas Twist with sugar free winter warmer Vimto. I used Lutra Kveik Yeast so to ensure it was ready for Christmas! ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Pink Stuff - https://amzn.to/3KPGQaQ Chemsan - https://amzn.to/3q6oURh Paint Pen for Bottles - https://amzn.to/3LUHULT Tubing - https://amzn.to/3DnVMuo Fermenting bucket - https://amzn.to/3wQp1F6 BIAB Grain Bag - https://www.ebay.co.uk/itm/124586407908 Bottle Brush - https://amzn.to/38eza43 Thermometer - https://amzn.to/35qIyk4 Laser Thermometer - https://amzn.to/3Lrevbj Gauntlets - https://amzn.to/3tPX7H4 Colander - https://www.ikea.com/gb/en/p/idealisk... Campden Tablets - https://amzn.to/3tSLRdm ______________________ Filming Equipment iPhone 11 - https://amzn.to/3tZyV45 Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ RECIPE for 1 gal (The size of your usual Demijohn: ______________________ -4L Apple Juice (Can be fresh pressed or can be concentrated so long as there are no preservatives but I much prefer concentrated) -725ml Winter Warmer Vimto (Or any Winter Spiced Squash) -Yeast Nutrient according to the manufactures recommendations (Doubled if you're using Kveik yeast) -Lutra Kveik Yeast ______________________ Ferment @ room temperature for 1 Week ______________________ OG: 1.040 FG: 1.005 ABV: 4%ish The OG will vary between brands of apple juice. You can also add sugar before you add the yeast if you wish to boost the alcohol content.