ВЯЛЕНАЯ УТКА "МЕЧТА ОХОТНИКА"

Dried duck "the Dream hunter" is truly a delicacy, not only for hunters but also for lovers of cured meat! The recipe is so brilliant - how simple: the carcass of a duck 1.5-2 kg; rosemary 3-4 sprigs; tsp thyme; tsp cumin; tsp a mixture of four peppers; 4-5 Bay leaves; salt 2-2,5 kg(depending on size of ducks) Most importantly duck rubbed with spices and then glaze, sprinkle with salt for at least 3 days if the duck is closer in weight to 2 kg, then sprinkle with salt 4 days and naturally as well walk a minimum of 16 days, a maximum of 25! Cured duck is not just a game...!This dried meat delicacy!!!