How to Make Blackberry Wine | Ft. My Grandma

Blackberries make delicious wine, and here my grandma and I walk you through how to make it for yourself. RECIPE AND EQUIPMENT 5.5 lbs. fresh or frozen blackberries. 3 lbs. blackberry pie filling. 1 g. Lalvin QA23 yeast: https://amzn.to/3FWmyLR 1.3 g. Go-FERM: https://amzn.to/3vOqnMV 1.5 g. (x2) Fermaid-O: https://amzn.to/3ptIW77 Brewing bag: https://amzn.to/3k71t7g Two-gallon bucket: https://amzn.to/3cfjXPm StarSan Sanitizer: https://amzn.to/3u0CW6l Airlock: https://amzn.to/2S9sj3X Turkey baster: https://amzn.to/3MxlShJ Hydrometer: https://amzn.to/393gH7B Graduated cylinder: https://amzn.to/3w5kYRL Grams scale: https://amzn.to/3gqSPze Food scale: https://amzn.to/3gr2QMN Stove-top pot: https://amzn.to/3LoRRQg MUSIC: Sourced from www.pixabay.com. 0:00 Introduction 0:30 Recipe & Process 11:53 What to Expect