All About Extruded Pasta Shapes, including Spaghetti and Rigatoni

Learn all about extruded pasta shapes, as well as alternative options that can be made without a pasta extruder. Many pasta shapes are made using extruders to force dough through dies. In this video, Lia from the Pasta Evangelists' team covers how to make extruded pasta at home, as well as methods to make common extruded shapes by hand for those who don’t have an extruder at home. Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to https://pastaevangelists.com/products... Timestamps below to guide you through the video: 0:00 Introduction 0:39 Equipment for making extruded pasta at home 1:33 Handmade alternatives to common extruded pasta shapes 3:41 Making pasta dough for pasta extruder 5:49 Kneading the pasta dough 6:27 Resting the pasta dough 6:58 Making rigatoni with the pasta extruder 7:48 Making garganelli by hand as substitute for rigatoni 10:07 Making spaghetti with the pasta extruder 11:20 Making pici by hand as substitute for spaghetti Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at https://amazon.co.uk/Perfect-Pasta-at... Master fresh pasta with a pasta-making tool kit here: https://pastaevangelists.com/kits Ingredients (makes enough for 3-4 people): 200g semolina 200g ‘00’ flour 175ml water 2 tbsp extra virgin olive oil A pinch of salt Equipment needed: Pasta extruder Wooden board Gnocchi or malloreddus board Subscribe to Pasta Evangelists here:    / @pastaevangelists   Follow Pasta Evangelists here: Website: https://pastaevangelists.com/ Instagram:   / pastaevangelists   Facebook:   / pastaevangelists   Twitter:   / pastaevangelist   Pinterest: https://www.pinterest.co.uk/pastaevan...