MAHLEPLİ DEREOTLU POĞAÇA🥐 YUMUŞACIK VE TAM ÖLÇÜ👌

You've never tasted anything this delicious. The magical aroma of mahlep inside will blow your mind. This crispy, melt-in-your-mouth dill pastry recipe, with its precise measurements, is a practical and guaranteed delicious recipe for your tea time, breakfasts, and guests. Don't forget to subscribe to my channel for free and leave a comment for this recipe, which stays soft even after coming out of the oven. Ingredients: 4 cups of flour 200 gr. butter ½ cup of vegetable oil ½ cup of yogurt 2 eggs (the yolk of one for brushing on top) 1 teaspoon of salt 1 teaspoon of granulated sugar 1 teaspoon of mahlep ½ bunch of dill 1 packet of baking powder FILLING: 1 cup of cheese 1 bell pepper