KALI MIRCH GOSHT

INGREDIENTS Mutton 1/2 kg Black pepper - 2tsp Ginger garlic paste - 2tsp Oil - 2tbsp SALT TO TASTE Coriander leaves - 1/2 cup Butter - 2 tsp Green chilli - 10pcs METHOD Raw mutton ko Salt,Ginger garlic paste aur black pepper - 1tbs dal kar boil karle or fir ek pan mai oil, butter dal de fir green chilli dalkar hilaye fir hamara ho boil Kiya hua hai mutton wo dalde and black pepper dalde fir kotmir dalkar garnish kare and garam garam serve kare