소고기무국 끓이기 담백하고 시원한 맛 조미료는 절대금지

Chef Kim Dae-seok shares his 29 years of expertise. I hope this will be helpful to those new to the restaurant business. Today, I'll share a recipe for beef radish soup. [Ingredients] 1. 1/4 radish (450g) (Salted in soy sauce/points) 2. Beef brisket (300g) 3. 2.3 liters of purified water 4. 1 piece of dried kelp (15g) 5. 1/2 tbsp minced garlic (12g) 6. 3 tbsp soy sauce (24g) 7. 1 tbsp anchovy sauce (9g) 8. 1/4 tbsp seaweed salt (3g) ※Adjust salt to taste.※ 9. A pinch of pepper 10. 1 stalk of green onion #ChefKimDaeSeok #BeefRiceSoup