Chicken Kabuli Recipe | How to make authentic Kabuli Pilaf | Halal Chef

Try this delicious Chicken Kabuli Palaw served with a dressing of carrots and sultanas. Kabuli Palaw has a rich taste that is to die for. If you enjoyed this video then please Subscribe and turn on the Notifications to get updates when New Videos are posted. ►SUBSCRIBE: http://bit.ly/2wl85HM ►YOU CAN DONATE TO MY CHANNEL HERE: https://www.paypal.me/halalchef ►MY LAST VIDEO:    • BEST BROWNIE RECIPE EVER | Halal Chef   ►INSTAGRAM:   / halal_chef   ►SNAPCHAT:   / halal_chef   ►FACEBOOK:   / halalchefofficial   Enough for 8 to 9 people INGREDIENTS: tbsp. = Tablespoon tsp. = Teaspoon -----Ingredients for the Kabuli Palaw ------ 4 Cups (UK) Basmati Rice that were soaked in warm water for 30 min 7 – 8 tbsp. Sunflower Oil 5 Onions Thinly Sliced Whole Spices (2 Cassia Bark, 5 Whole Black Peppercorns, a teaspoon Cumin Seeds, a teaspoon Whole Coriander Seeds) 1.5 kg Full Chicken Large Cut 2.5 tbsp. Green Cardamom Powder 2.5 tbsp. Ground Cumin 1 tbsp. Black Cardamom Powder 2.5 teaspoons Ground Cloves 1 tbsp. Ground Black-Pepper 2.5 tbsp. Salt. Half Cup of Water to Deglaze Then you need 6 Cups of Water in which the chicken will cook -----Ingredients for the Dressing------ 4 to 5 Carrots Julienned Half Cup Black or golden Sultanas (You can also use raisins) 4 tbsp. Oil 2 tbsp. Sugar 2 teaspoons Ground Green Cardamom Enjoy this Kabuli Pulaw Recipe. Please do leave a comment if you try it. Thank you!