Why This Charcoal Stove Claypot Rice Has THE Perfect Crust【砂锅饭 • 煲仔飯】🍚😋

📹 Penang Wok Stir Fried SPICY NOODLE:    • 🤤😋 Penang Char Kway Teow【槟城炒粿条】• Dark Stir...   📹 Big Pan of FRIED OYSTER OMELETTE:    • 😍😍 BEST FRIED OYSTER OMELETTE • Orh Luak •...   📌 SUBSCRIBE for 2-3 new videos per week: http://bit.ly/SubscribeVakies --------------------------------------------------------------------------- Claypot rice (煲仔飯), also translated as rice casserole, is a traditional dinner dish in Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust and is commonly served with chicken, Chinese sausage and vegetables in some regions. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers typically have to wait a period of time (15–30 minutes) before the dish is ready. Location: Golden Mile Food Centre, Singapore. --------------------------------------------------------------------------- ★ FOLLOW US ON SOCIAL MEDIA ★ Instagram:   / vakies   Facebook:   / vakies   ------------------------------------- #streetfood #claypotrice #crispyrice -------------- Disclaimer: If you see any factual food errors in my video, please feel free to let me know in the comments below. This is a channel where I film things I find interesting. This is definitely not a cooking channel though my videos focus mainly on food making process, so please do not ask me for the food recipe. While I am allowed to film, I am not given the recipe for the food.