How to make cassava pone Guyanese way..

Made with cassava/yuca this is a favorite snack or dessert of the carribbean. This is the Guyanese version. Ingredients needed: 2 and 1/2 cup grated cassava/yuca 1 and 1/2 cup of grated coconut 1 and 1/4 cup of carnation milk ( you may need more or less depending on the consistency of your batter) 1 cup of brown sugar 1 tsp black pepper 1 tsp grated ginger 1tbs cinnamon powder 1 tsp grated nutmeg 1 tsp of vanilla essence 2 tbs melted butter 1/4 tsp of salt Addition 1 tbs of butter to put on top of batter Bake at 375 degree for about 1 hr or until golden brown and toothpick comes out clean. Please check out my other channel and subscribe if you like the contents.. thank you so much..   / homeawayfromhomenadi