Une tarte citron myrtilles pas comme les autres : crémeuse et croustillante ♥

This tart is happiness in the mouth! It is done quickly (you just have to be patient for cooking). Made with filo pastry and lemon cream, it will win the hearts of your guests. The secret is not to put it in the fridge :) Otherwise it would lose its crispy side. Good tasting ! Ingredients : 120 g melted butter (½ cup + 1 tbsp) 5 eggs 270 ml full cream 30% min 120 g sugar (½ cup + 2 tbsp) 1 tablespoon of vanilla extract Zest of 1 lemon Filo pastry Blueberries or blueberries Icing sugar