3 Bakeries Still Dough-ing It Old School | Singapore Hour

Baking techniques have come a long way since the 1960s, but there are those who still prefer to do it the old-fashioned way. Step into the kitchens of three heritage businesses to see how some of Singapore’s most ubiquitous foods are prepared. WATCH MORE Singapore Hour:    • Singapore Hour   0:00 Sweetlands Confectionery: Baking Hainanese Bread Since the 1960s 5:03 Hjh Maimunah: Still Making Malay Sweets by Hand 8:00 Dona Manis: A Banana Pie Recipe Passed Down for Generations ==================== About the show: From street food to smart tech, traditions to trending lifestyles, Singapore Hour is your ultimate insider’s guide to travel, work, and play in the Lion City. ==================== #cna #singaporehourcna #howthingswork #singapore #food #baking #bakery #heritage #oldschool #bread #cake #dessert For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider