КУХЕН/Пирог Моего Детства/Его не возможно забыть

Hello, dear viewers!!!! Today I'm sharing RIVEL KUCHEN. This is the pie of my childhood. It's unforgettable, as my mother baked it so often when I was a child. Of course, this pie doesn't belong in the "simple pies" category. It takes a lot of time and effort, but the result is 100% worth it. The kuchen turns out wonderful, delicious, and fluffy. I definitely recommend you try this RIVEL KUCHEN. SUBSCRIBE TO THE CHANNEL! Put a 👍👍👍 Click on 🔔🔔🔔 It won't be difficult for you to do this, and I'm pleased, which is very important for promoting the channel. ENJOY WATCHING!! RECIPE: 700-750 g flour 400 g sour cream 2 eggs 4 tbsp vegetable oil 15 g baking powder 1 tbsp starch 1 tsp salt 160 g sugar DOUGH: 40 g raw yeast 150 ml milk 2 tbsp sugar 2 tbsp flour CREAM or SECOND DOUGH: 70 g butter 200 g sour cream 2 eggs 100 g sugar 15 g baking powder flour??? Add flour until it reaches the consistency of thick sour cream. STREUSEL: 100 g sugar 200 g butter 300 g flour Bake at 180 bottom - top for 40-45 minutes. Pan: standard oven tray. HAPPY BAKING!