Chocolate Cream Cheese Pound Cake
Cake: 3 sticks salted/unsalted butter room temp. 3 cups sugar 8 ounces (1 block) cream cheese room temp. 3 cups Swans Down Cake Flour 1/2 Cup Hershey's Cocoa powder 1 teaspoon baking powder 5 eggs room temperature room temp. 1 tablespoon vanilla extract 1 teaspoon butter extract 1 teaspoon Cream Bouquet Bake 90 minutes at 315 degrees Glaze: 2 cups powdered sugar Full block of Baker's Chocolate Hazelnut and French Vanilla Coffee Creamer ➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️ For serious businesses opportunities, please email at [email protected] ➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️ Follow me on: Instagram: ashleynrichardson80 Teachers Pay Teachers: https://www.teacherspayteachers.com/S...
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