台湾ひとり旅③🇹🇼レトロすぎる台北｜塩味の豆花と古道具と牛肉鍋

Early January 2026. Day 3 of my solo trip to Taipei. I went to try a tofu pudding I had been curious about for a long time, gently seasoned with a hint of salt. 🥣 In Wanhua, I discovered a charming vintage shop that quietly connects the past and present. In the evening, I enjoyed a hot pot on my own, reflecting peacefully on this journey. This is a retro-leaning vlog, walking through a side of Taiwan that feels like an extension of everyday life rather than tourist attractions. I savored a local breakfast until the very last moment, and returned to Japan carrying a touch of reluctance to leave. 💴 Exchange rate (January 2026) 1 TWD = 5 JPY   / tabisuruhani   🎬 Chapters 00:00 Opening 00:19 Paozai Tofu Pudding (Salt-Brined Tofu Pudding) 02:45 Xin Xuan Shop 06:28 Fuzhou Original Pepper Bun 07:36 Admiring the Tableware I Bought 09:32 Minsheng Hui Mala Hot Pot 14:51 Obasan Rice Noodles & Pork Blood Soup 17:30 Souvenirs from the Airport 18:00 Heading Home