Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar

TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti.. *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shakar/ Namak Pare -    • Diwali special Shakkar/Gud ke Pare | Namak...   3 Types of Phirni -    • Kheer and Phirni recipe | खीर बनाने का सबस...   Anjeer Khajur Roll -    • Sugarfree Anjeer Khajoor Roll | खजूर काजू ...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** TIL LADDU & PEANUT CHIKKI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Peanut Chikki 210 gms Unsalted Peanuts, मूंगफली 90 gms Almonds, roughly chopped, बादाम 300 gms Jaggery, गुड़ A pinch of salt (optional) नमक ¼ tsp Fennel seeds, सौंफ ¼ tsp Ghee for greasing, घी For Til Ladoo 300 gms Jaggery, गुड़ A pinch of salt, नमक 1 tsp Ghee, घी 300 gms White sesame seeds, सफेद तिल ¼ tsp Ghee for greasing, घी Process For Peanut Chikki In a pan, add peanuts and roast them for 5-6 minutes on moderate heat. Transfer it to a tray for resting or cool down to room temperature. Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin. In a pan, add jaggery and melt it for 7-8 minutes on moderate heat. Drop a few jaggery drops into the chilled water to check texture. Add a pinch of salt, fennel seeds into melted jaggery and mix it well. Add peanuts, almonds into jaggery and mix it well. Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it. Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin. Make a thin sheet and cut into small equal parts. Transfer it into a serving platter. Serve. For Til Ladoo In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting. In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat. Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well. Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it. Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin. Cut into small equal parts and transfer it into a serving plate or platter. Apply water on the palm and make lemon size balls of the remaining mixture. Transfer it onto a serving plate or platter. Serve. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #tilkeladoo #moongfalichikki #ranveerbrar #तिलकेलड्डू #तिलगुड़कीपट्टी #tilladdurecipe #sankrantispecial #lohrirecipes #sesameladdoo #tilgudchikki #tilgudkeladdu