カルトラゾーン Petit #22 永福町大勝軒【東京編】
In 1955, Eifukucho Taishoken was founded in Izumi, Suginami-ku, Tokyo. The large serving of Kusamura noodles and the dried sardine broth are topped with camellia lard, keeping it piping hot until the last bite. COEIROINK: Karin Tanizaki #ramen #driedsardineramen #EifukuchoTaishoken #HoyaTaishoken #DaitabashiTaishoken #Metoki #MasudoTaishoken #UmegaokaTaishoken #AkishimaTaishoken
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ナイツ塙がずっと行きたかった…永福町大勝軒でラーメンを食う！
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Culture Zone Petit #31 Rokkakuya
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