【極上の冷製パスタ】シェフのまかないは「食感」が違う🎵弾けるとうもろこし

Corn in season is so sweet and truly delicious! There are so many varieties now 😊 Today I bought some local corn at a roadside station. This recipe is addictive because of its crunchy texture! Ah, I'm so happy ❤️🎵 Serves 2 1 clove garlic, minced 10g butter 50g bacon, cut into 5mm strips 1 ear of corn, kernels removed A little soy sauce 2 okra, blanched and sliced 50cc hot water, bouillon dissolved in hot water 1/2 teaspoon bouillon 120g fedelini pasta Parmesan cheese Instructions ① Sauté garlic and bacon in butter ② Sauté corn ③ Add soy sauce ④ Add bouillon ⑤ Cook pasta and let it cool ⑥ Mix the sauce with the pasta ⑦ Top with okra ⑧ Sprinkle with cheese