Wie du den leckersten Käsekuchen ohne Boden machst! - einfach und in wenigen Minuten zubereitet
This creamy cheesecake is easy to whip up with minimal effort. The quark gives it a super light and fresh taste. Be sure to try it out and subscribe to my channel for free now so you don't miss anything ❤️ Instagram: http://www.instagram.de/KikisKitchenYT Tik Tok: / kikiskitchen Vlog Channel: / @kikihamza 🔴 My Shop: http://www.kikiskitchen.de Premium Pans & Pots: https://kikiskitchen.de/kikis-produkt... Premium Cake Ring: https://kikiskitchen.de/back-und-koch... Stainless Steel Cake Board: https://kikiskitchen.de/search?sSearc... Cake lifter with handle: https://kikiskitchen.de/search?sSearc... Cake plate: https://kikiskitchen.de/search?sSearc... Spreading spatula: https://kikiskitchen.de/back-und-koch... Angle spatula 2.0: https://kikiskitchen.de/back-und-koch... Vanilla extract VALUE SET: https://kikiskitchen.de/lebensmittel-... Sign up for my free newsletter so you don't miss out on promotions and sneak peaks: https://kikiskitchen.de/newsletter ▶️ Difficulty level: Very easy ▶️ Preparation time: 10 minutes plus 1 hour baking time ▶️ Servings: 14 ▶️ Diameter: 24 cm ▶️ INGREDIENTS 500 g low-fat quark 500 g 20% quark 4 medium eggs 100 g flour 400 ml cream 220 g sugar 2 tsp vanilla extract Zest of one organic lemon Zest (1 tsp) lemon juice 1 tsp baking powder (7g) 1 tsp butter for brushing the pan 🔥 180°C (350°F) 🕘 55-60 minutes ▶️ Nutritional values per serving: 281 kcal / 1176 kJ 26 g carbohydrates 11 g protein 12 g fat ✔️ Subscribe ❤️
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