【１個150円の｢卵｣は何が違うのか?】鶏の健康を追求／養鶏業界は同質化の罠にはまっている？／｢地域循環型｣の養鶏／地域への溶け込み方／買い物は｢投資｣【ドキュメンタリー 仕事図鑑（檀上貴史）】

"Documentary: Job Encyclopedia" explores the nature of work through the depiction of people at work. In this 21st episode, we follow poultry farmer Danjo Takashi. The eggs Danjo sells are typically priced in the 200-300 yen range per pack, but he prices them aggressively at 150 yen each. However, when he sells them directly from the farm, they sell out quickly, and he also receives strong inquiries from restaurants and retailers. After working as a banker and a business manager, Danjo made the switch to becoming a poultry farmer in a place he had no connections to. So what does his job mean to him? Planning & Production: Hiroshi Suzuki (Amazon Laterna) [Cast] Poultry Farmer Takashi Danjo #JobEncyclopedia #PoultryFarmer #Spring, Summer, Autumn, Winter #Eggs #Chickens #GotoMomiji #AnimalWelfare #DirectFromTheFarm #TheTrapOfHomogenization #LocalCirculation #Odawara #UnusedResources #TakashiDanjo #ToyoKeizai #ToyoKeizaiOnline *Data and titles in the video are current at the time of recording. *Due to publishing deadlines and other reasons, the video may be made private without notice. Thank you for your understanding. ----------------------------------------------------------- ◆Toyo Keizai Online Official Social Media X (formerly Twitter): /   / toyokeizai   TikTok: /   / toyokeizaionline   Instagram: /   / toyokeizaionline   ◆Toyo Keizai Online https://toyokeizai.net/ -----------------------------------------------------------