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A simple and delicious recipe for how to cook smoked and boiled pork knuckles. Dissolve salt with 0.6% sodium nitrite in water and put the knuckles in the brine, salt for 7-10 days in the refrigerator, then smoke with cold smoke and then cook in sous vide for 12 hours at a temperature of 70C. In my version, the weight of each knuckle is on average 2 kg. SALT 2.5% FOR THE TOTAL WEIGHT OF THE KNUCKLE + water. This is one of the options for how to cook pork knuckles deliciously, there are many different recipes! Enjoy your meal! Playlist with delicious recipes for cooking brisket    • Рецепты Су-вид (Sous vide)   I would be grateful for any help with a new video camera for filming interesting videos, the old camera, alas, broke down and cannot be repaired, so far I am filming videos on my phone, but this is very inconvenient 2200300516484290 Raiffeisenbank Playlist Home distillery    • Всё о самогоне ! Домашняя винокурня !   Playlist Recipes for the Autoclave    • Рецепты для Автоклава ! Домашние заготовки...   Telegram group for live communication https://t.me/samogonsv Telegram channel Moonshine Vitalson https://t.me/samoginsv And also Yandex Zen https://zen.yandex.ru/id/5e6aca414b02... And also in the VK group https://vk.com/1b_temy For cooperation issues, write to the mail [email protected] 21+ ALWAYS REMEMBER MY DEAR FRIENDS THAT THE ABUSE OF ALCOHOL-CONTAINING LIQUIDS HARMS YOUR HEALTH! Drink in moderation! This video is for entertainment purposes only and is not intended to offend anyone, all opinions expressed by the author are value judgments and are not intended to offend or humiliate a person. Your opinion may not coincide with the opinion of the author. This video does not contain a call to any action. Viewing the video is recommended for persons not younger than 18 years of age. #vitalson #moonshine #braga