5 kg di Salmone intero al forno con patate. Ricetta. Marinatura - Cottura - Porzionamento

Whole Salmon is a satisfaction, both for the eyes and for the palate. Ingredients in this video: 1 Salmon weighing 5 kg 4 kg of potatoes olive oil Sage Marjoram thyme Rosemary salt black pepper Method: Wash and dry the salmon. Sprinkle with salt, pepper, and herbs (spices) Cover with cling film and leave to marinate for 2-3 hours. Prepare the potatoes with the spices. Bake the potatoes at 220 degrees (428 F) for 15 minutes. Place the salmon covering it with foil and, lower the heat to 190 degrees (371 F) and cook for 1 hour. After an hour, remove the foil and continue cooking for another 30 minutes. Ready. -------------------------------------------------- ----------------------------------- More fish recipes and playlists    • Pesce      • Norcineria. Fatto in casa.      • Cucina Tradizionale Marche      • Pasta      • Dolci fatti in casa      • Cucina Internazionale      • Coniglio      • Marmellate   Remember to subscribe: https://www.youtube.com/ qb-quantobasta?sub_confirmation=1 Quick links: 00:00 Preparation for marinating 01:22 Cooking 03:22 Portioning 10.45 Ready to serve