Open Fire Pit Flank Steak Tacos Recipe - Fire Roasted Salsa - Glen And Friends - Fire Pit Cooking

Open Fire Pit Flank Steak Tacos Recipe - Glen And Friends Cooking Glen is out at the fire pit cooking up some marinated flank steak tacos over an open fire. He's also making a super simple fire roasted salsa - salsa molcajete, and a roasted bean and jalapeños. Campfire cooking, open flame cooking, cooking tacos over firewood is so great! Flank Steak Marinade: 2 cloves garlic, minced 1 jalapeño, minced Chopped cilantro leaves Salt and freshly ground black pepper 2 limes, juiced 1 grapefruit, juiced 125 mL (1/2 cup) olive oil 1 Kg (2 lb) flank Steak Method: Mix together all ingredients, and place in a sealable container. Marinade for 2-3 hours. Fire Roasted Salsa: 4 onions 4 tomatoes 3 jalapeños 1 head garlic Salt to taste Lime juice to taste Method: Fire grill the vegetables until charred and soft. Remove from grill and cover for a few minutes to cool and soften the skins. Pull off the worst of the charred skins, and any stems, then pulse in a food processor to combine; or grind in a molcajete. Taste and refine seasoning with salt and lime juice. #LeGourmetTV #GlenAndFriendsCooking Glen & Friends Cooking,recipe,Open Fire Pit Flank Steak Tacos Recipe - Glen And Friends Cooking,Fire Pit Cooking,cooking with glen,flank steak tacos,fire roasted salsa,marinade flank steak,grilled flank steak,campfire cooking,campfire recipes,steak recipe,flank steak recipe,flank steak,how to make fire roasted salsa,bushcraft cooking,how to make salsa,flank steak marinade,live fire cooking,cooking steak over fire,fire cooking,salsa recipe