Baked Rice Pudding Recipe Demonstration - Joyofbaking.com

Recipe here: https://www.joyofbaking.com/puddings/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Baked Rice Pudding. While Rice Pudding can be served year round, I especially like it during the cold winter months as there is something so comforting about a bowl of creamy rice pudding. In the past I always made Rice Pudding on the stovetop (recipe here). But a much simpler way is to bake it in a slow oven. All you do is mix the ingredients together and bake for about two hours, giving it a quick stir every half hour. The result is a pudding with a wonderfully creamy texture. You can serve this Rice Pudding hot, at room temperature, or cold, and I especially like it with lots of whipped cream.