บลูเบอร์รี่ครัมเบิ้ลชีสเค้ก | Blueberry Crumble Cheesecake . ทำง่ายไม่ต้องใช้เครื่องตี

Blueberry Crumble Cheesecake. Easy to make, no mixer needed. The sweetness can be adjusted to your liking. After finished baking, the cake still bouncy texture, it's normal, take a break to cool down completely. Then place in the refrigerator for at least 6 hours or overnight. -------------------------------------------------- ----------------------------- Ingredients Blueberry Crumble Cheesecake (print width 14 cm, height 6 cm) base 60 g crackers 40 g melted butter 1/2 teaspoon sugar (adjust sweetness according to crackers used) Cheesecake ● 300 grams of cream cheese ● Yogurt, natural flavor 40 g. ● Whipping cream 50 g. ● 75 g sweetened condensed milk (adjust sweetness according to taste and brand of cream cheese used) ● 1 egg yolk ● 1 tablespoon of all-purpose flour ● Lemon zest Crumble ● 40 g cold butter ● All purpose flour 45 g. ● Sugar 25 g. ------------------------ Table of Contents / Shortcuts 00:00 start 00:20 Making the base 01:17 Make cheesecake 03:02 Making Crèmeble 04:56 Baking -------------------------------------------------- ----------------------------- 🧡 Thank you for watching. Please support by pressing Like and Share or Comment this video and please subscribe to our YouTube channel for more videos and hit the bell so you don't miss any videos. 🔽🔽    / @baker2p   🧡 Content Creator, Youtuber, Blogger, if you want to use this dessert recipe or other desserts that are the recipes of this channel Please give credit to the name of the channel. Each recipe takes time and experimentation. 🧡Facebook   / chef2p   #cheesecake #BlueberryCheeseCake #Blueberries