Kyoto’s Michelin Star Chef VS Young Chef | Inside 'Honke-Tankuma'

日本語版チャンネル「まかない伝」は下記リンクからご覧ください。 The Gateway for Young Aspiring Chefs at Restaurants Aiming for Global Recognition: “Makanai” A Supreme Showdown: Top-Tier Chefs vs. Young Talents Captured with Fixed Multi-Angle Cameras What do these world-class chefs pass on in this trial? A culinary reality show that captures the decisive moment of judgment. A dish to be remembered is born from “makanai.” For inquiries and sponsorship requests regarding this program, please contact: 📩 [email protected] © 2025 TOKYO VIDEO CENTER, INC. Produced by TOKYO VIDEO CENTER, INC. 🔗 https://www.tvc-net.com/english/

From construction to Michelin star—testing a young cook’s skill value| French Restaurant"Y'dor"
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From construction to Michelin star—testing a young cook’s skill value| French Restaurant"Y'dor"

一回でも外れはあきまへん!京都老舗一流料理人がジャッジ! 〜ミシュラン15年連続星掲載店のまかない #2〜
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一回でも外れはあきまへん!京都老舗一流料理人がジャッジ! 〜ミシュラン15年連続星掲載店のまかない #2〜

The Most Legendary 3-Michelin Star Restaurant in Japan
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The Most Legendary 3-Michelin Star Restaurant in Japan

An Unbreakable Michelin Chef's Brutal 30-Minute Test | French Restaurant"monolith"
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An Unbreakable Michelin Chef's Brutal 30-Minute Test | French Restaurant"monolith"

Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh
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Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh

Kyoto Michelin-Starred French Restaurant Puts a Rookie to the Test | 'MOTOI'
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Kyoto Michelin-Starred French Restaurant Puts a Rookie to the Test | 'MOTOI'

High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe
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High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe

How Japan Finally Made It Impossible to Make Babies
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How Japan Finally Made It Impossible to Make Babies

15-Star Chef Pushes Rookie to the Limit | Inside Tokyo Italian Restaurant 'HONDA'
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15-Star Chef Pushes Rookie to the Limit | Inside Tokyo Italian Restaurant 'HONDA'

The World's #1 Sushi Restaurant That's Impossible To Book
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The World's #1 Sushi Restaurant That's Impossible To Book

9-Year Michelin-Starred Chef vs 2nd-Year Rookie | Inside Tokyo French Restaurant 'abysse'
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9-Year Michelin-Starred Chef vs 2nd-Year Rookie | Inside Tokyo French Restaurant 'abysse'

All for the star: How tough the path to top-level cuisine really is
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All for the star: How tough the path to top-level cuisine really is

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

What's life REALLY like for a Japanese Sushi Master's Apprentice?
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What's life REALLY like for a Japanese Sushi Master's Apprentice?

From France to Tokyo's Top:A Stern Test by The Michelin-Starred Chef | French Restaurant"apothéose"
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From France to Tokyo's Top:A Stern Test by The Michelin-Starred Chef | French Restaurant"apothéose"

Sorry No More Room! How this Chef PACKS her TINY Restaurant!
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Sorry No More Room! How this Chef PACKS her TINY Restaurant!

Use $2,000 Truffles—An Extreme High-Stakes Test by Star Chef|French Restaurant"Margotto e Baciare"
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Use $2,000 Truffles—An Extreme High-Stakes Test by Star Chef|French Restaurant"Margotto e Baciare"

Eating Everything at Noma Kyoto (18 Courses)
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Eating Everything at Noma Kyoto (18 Courses)

14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
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14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

Inside the #1 Sushi Restaurant in the US (Exclusive Access)
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Inside the #1 Sushi Restaurant in the US (Exclusive Access)