Placki ziemniaczane z niespodzianką dr. Russaka

Potato Pancakes with Meat Filling and Marinated Salads Dr. Russak's Story Pancake Filling Beef or lamb A small amount of pork or game Crispy beef tallow Lots of garlic Lots of marjoram Salt and pepper A dash of olive oil Potato Dough Grated raw potatoes 2 Eggs 4 Heaping tablespoons of flour Salt and pepper Salad Marinade Salad mustard (half a medium jar) The same amount of olive oil Two heads of garlic Parsley Thinly sliced ​​pickled cucumbers or squash squash, pour the marinade over them Pancakes can also be eaten traditionally with sour cream