A Quick And Delicious Curry Salmon Recipe Using Canned Salmon.

Chris De La Rosa shows you how to make a Caribbean version of curry salmon (salmon curry) which is not only very tasty but quick to prepare as we're using canned salmon. We'll start off with a rich curry base, then add the canned salmon and simmer for a few minutes to really bring out some brilliant flavors. NOTE: at the start of the video I say olive oil and though it can be used, I used vegetable oil. You'll Need.. 1 large can (or 2 small) of Salmon 2 scallions 1 tomato 1 onion 3 cloves garlic heaping tablespoon curry powder 2-4 tablespoon water 1 tablespoon veg oil 1/4 scotch bonnet pepper 1 teaspoon Caribbean green seasoning See CaribbeanPot.com for the Green Seasoning recipe. More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa... Facebook:   / 160863714535   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about me, you can visit http://www.ChrisDeLaRosa.com