밖이랑 맛은 똑같은데 생각보다 공장 제품이 더 가성비 있다, 하루 생산량 4톤 데우기만 하면 되는 병천순대 공장에서 만드는 과정｜극한직업｜#골라듄다큐

Meet the factory that produces 4 tons of sundae and pork offal every day! Sundae, or Korean blood sausage, is a popular snack and a key ingredient in sundae stew. As people's tastes have diversified, so have the types of sundae. This factory produces not only different kinds of sundae, including glass noodle sundae and meat sundae, but also a variety of pork offal. The ingredients for each type are all prepared differently. One of the most challenging jobs is processing the pig heads for head meat. Workers have to handle and de-bone the pig heads while they are still hot from being boiled. The intense heat makes the work incredibly difficult. This documentary reveals the challenging process and the dedication of the workers who make these popular foods.