🤩 YÖRESEL TARİF SEVENLER BURADA MI ❓MARAŞ USULÜ EKŞİLİ KÖFTE TARİFİ 🧆 Çiçekintarifleri

Today, we are preparing a recipe for sour meatballs, which is one of the most popular recipes in Kahramanmaraş. This sour meatball recipe is one of the local recipes known in the eastern and southeastern Anatolia regions. I prepared Maraş-style sour meatballs as I learned from my grandmother. You can hear this recipe with different names depending on the region, such as sumac sour meatballs, chickpea sour nesting, sour small meatballs, sour meatballs with chickpeas, and chickpea nesting. If you like Maraş local food, you should definitely try this sour meatball recipe. I'm waiting for your comments below after trying my delicious chickpea and sour meatballs recipe. SUBSCRIBE to my channel and set the notification bell to 'all' to be notified instantly of my brand new recipes :)) You can find the material list below :) **English and other major languages subtitles are available in the video, you can watch them with subtitles by clicking the subtitle option in the lower right corner. SOUR MEATBALLS 1 cup of bulgur with meatballs (with 250 ml glass) 150 grams ground beef 1/2 small onion 1 tablespoon of mixed tomato paste 1 teaspoon paprika 1 teaspoon of dry basil 1 teaspoon dried parsley 1 teaspoon salt 1/2 teaspoon of black pepper 1.5 tablespoons of flour 1 bowl of boiled chickpeas 1 bowl of boiled beans 1 tablespoon of butter 1 tablespoon of chili paste 1 tablespoon of tomato paste 6 glasses of water 1 teaspoon paprika