Korean Mixed Rice (Bibimbap 비빔밥)

Today, I want to show you how to make bibimbap: traditional Korean mixed rice. It’s very easy to make and very healthy. It’s also one of Korea’s most famous foods. Traditional Bibimbap Ingredients: Carrot Zucchini Baby oyster mushroom Spinach Bean sprouts Ground beef Egg Salt Sesame oil Soy sauce Sugar Sesame seeds Kwon’s Corner Bibimbap Ingredients: Pork belly Perilla leaves Sauce Ingredients: Red pepper paste Sesame oil Rice Ingredients: White rice Dashima Salt If you want to buy any of these ingredients yourself you can use these links to support the channel: Soup soy sauce: https://amzn.to/33fWSGD Dark soy sauce: https://amzn.to/2QfnaDn Medium soy sauce: https://amzn.to/2vVuuNP Dwenjang: https://amzn.to/3aPq9KG Gochujang: https://amzn.to/2U8DBT4 Ssamjang: https://amzn.to/2TQOo5J Sesame oil: https://amzn.to/2w9fprP Gochugaru: https://amzn.to/2xGGqDH Mirim: https://amzn.to/2Wf9H2y ------------------Follow Me--------------- Website: https://www.kwonscorner.com/ Patreon:   / kwonscorner   Reddit:   / kwonscorner   Instagram:   / kwonscorner   Facebook:   / kwonscorner   Twitter:   / kwonscorner   Twitch:   / kwonscorner