I Cooked a Brisket in 6 Hours. It Shouldn't Have Worked | Oklahoma Joe's
Everyone says brisket takes 12 to 18 hours on an offset smoker. I cooked one in just 6! Was it a disaster, or can you actually make great brisket in a single afternoon? Let's find out. #oklahomajoes #okj #brisket #offsetsmoker #bbq 👉 Recipes + more tips: https://www.oklahomajoes.com

▶︎
The Science of Brisket Tenderness (And Perfect Hold Time)

▶︎
Pitmasters HATE This 6-Hour Brisket Recipe

▶︎
Day In The Life of The #1 BBQ In Texas

▶︎
I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥

▶︎
What Smoker Should You Buy? (The Brutally Honest Pitmaster Guide Nobody Gives You)

▶︎
Hot and Fast Brisket (Under 6 Hours)

▶︎
Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

▶︎
How The Best Smokers In The World Are Made

▶︎
Upgrade Your Big Green Egg Brisket! "Double Indirect" BGE Smoked Brisket

▶︎
The Beginner Brisket | Start to Finish | Anyone can duplicate this Brisket

▶︎
Are Michelin Chefs RIGHT About Steak?

▶︎
5 Reasons You NEED a Drum Smoker | Oklahoma Joe's

▶︎
The Man Who Quit Wall Street to Flip Burgers | On The Line | Bon Appétit

▶︎
25 SHOCKING Meals American Soldiers Actually Ate During the Vietnam War

▶︎
Smoked Brisket On the Weber Kettle Done Right

▶︎
Smoked BEEF BRISKET on a PIT BOSS!! | Pellet Grill Beef Brisket

▶︎
JANITOR vs THE BIGGEST GUYS IN THE GYM. They Didn’t Expect THAT

▶︎
Still Smoking Brisket at 225°? Here’s How to Make It Better!

▶︎
How a 2 Michelin Star Chef Makes Fried Rice

▶︎
