Impasto pizza con impastatrice e cottura su pietra refrattaria e teglia

Discover how to make perfect pizza dough using a mixer and bake it on a pizza stone and a baking sheet for a golden, crispy crust! 🍕 In this video, I'll show you step-by-step how to make a soft and delicious pizza dough using a mixer, and I'll reveal the secrets to making authentic-tasting pizza. Baking on a pizza stone will give your pizza a perfect crust, but you can also opt for a baking sheet for a softer crust. 📌 INGREDIENTS 500 g Flour (for medium-strength pizza) 350 ml Water (room temperature) 3 g Fresh Brewer's Yeast 1 teaspoon Salt 2 tablespoons Olive Oil All the information can be found at https://blog.giallozafferano.it/lemil... ✨ The products I use and recommend 👉 Check out my Amazon storefront with the tools I actually use in the kitchen: 🔗 https://www.amazon.it/shop/oggivoglio... ⚠️ AFFILIATE INFORMATION As an Amazon Affiliate, I earn from qualifying purchases through the link above. If you liked this video, remember to leave a Like 👍 YOU CAN ENABLE SUBTITLES * "Le mille e una passione" does NOT authorize sharing its videos on TV channels. FOLLOW ME ♥ BLOG 👉 https://blog.giallozafferano.it/lemil... ♥ Facebook 👉   / lemilleunapassione   ♥ Twitter 👉   / laly181   ♥ Instagram 👉   / le_mille_e_una_passione   ♥ All recipes ♥ https://blog.giallozafferano.it/lemil... #howto #pizza #kneader #kenwood #method #recipe #refractory #stone #refractorystone #bakingpan Image subscribe to David Oropeza