Ne znas kad su bolje... tople ili hladne! - So soft and tasty! Easy to make it...

Tako mekane, mirisne i neodoljive da nestanu dok su još vruće.Domaće štrudlice sa makom — recept koji miriše na detinjstvo! 💕So soft and Tasty-How to make! POTREBNE NAMIRNICE / INGREDIENTS Za testo / For the dough: • 250 ml mlakog mleka / 250 ml of warm milk • 2 kašike šećera / 2 tbsp of sugar • 8 g suvog ili 35 g svežeg kvasca / 8 g dry or 35 g of fresh yeast • Malo soli / a pinch of salt • 550 g brašna / 550 g of flour (all-purpose) • 2 jaja / 2 eggs • 50 ml ulja / 50 ml of oil • 50 g otopljenog putera / 50 g of melted butter Za fil / For the filling: • 250 g mlevenog maka / 250 g of ground poppy seeds • 100 ml vrelog mleka / 100 ml of hot milk • 8 g vanil šećera / 8 g of vanilla sugar (1 packet) • 100 g šećera u prahu / 100 g of powdered sugar 🌐Pratite me na : 🎥 Instagram:  / aurora_recepti   📖 Facebook:   / sanja.radosavljevic.790   🍞 Website: https://aurorarecepti.net/ 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!! #AuroraRecepti #howtomake #kolacirecept #domacikolac #strudlasamakom #soft