ТАКИХ ВКУСНЫХ БАКЛАЖАН Я ЕЩЕ НЕ ЕЛА

#recipes #eggplant #appetizer Today I'll make marinated eggplant with herbs and peppers. This incredibly delicious and aromatic recipe will impress everyone. THIS eggplant goes well with any side dish. Eggplant 1 kg Bell pepper 1 pc. Hot pepper 1 pc Garlic 1 head Parsley Dill Celery Water 100 ml Vinegar 3 tbsp Sugar 2 level tbsp Salt 1 heaped tsp Wash the eggplants, unpeeled, and cut into 1-1.5 cm thick slices. Seed the bell pepper and cut into thin strips. Finely chop the hot pepper Finely chop the herbs (you can use any herbs you like). Mix the herbs and pepper. Press the garlic through a garlic press and place it in a small, deep bowl. Add 100 ml of cold boiled water, 3 tbsp of vinegar, 2 level tbsp of sugar, and 1 heaped tsp of salt. Mix thoroughly until the salt and sugar dissolve. Fry the eggplants in a generous amount of oil until golden brown. Dip the cooked eggplants in the marinade and place them in a glass dish in a single layer. Sprinkle generously with herbs and pepper on top, then another layer of eggplant, then another layer of herbs and pepper, alternating. Finally, pour the marinade over everything. Eggplant Salad 3 medium eggplants Today I'm making a delicious eggplant salad. Perfect for dinner or a holiday table. Pairs EXCELLENT with mashed potatoes Recipe 2 small onions 3 eggs Dill 1/2 tsp paprika ground black pepper mayonnaise Onion marinade: 1 tsp sugar 1/2 tsp salt 3 tbsp apple cider vinegar boiling water EGGPLANT CAVIAR #recipes #eggplant #deliciousrecipes EGGPLANT CAVIAR 2 large onions 4 small peppers 5-6 tomatoes 4 medium eggplants parsley salt and pepper to taste garlic to taste #delicious #simplerecipes