ST5_Ep 8 - Addio salse monouso: ecco come troveremo a tavola ketchup e maionese al 2030

In recent months, there's been much talk about the supposed disappearance of single-use #ketchup and #mayonnaise sachets. In this episode, I'll sort out the alarmist headlines and the regulatory reality, explaining what the new European Regulation on #packaging actually entails. The process is gradual and has a horizon of 2030: the goal is to reduce single-use packaging in the #restaurant sector and promote reusable and refillable solutions, without ever compromising the principles of #foodsafety. This is a structural change that affects the environment, industry, and consumers. Enjoy!