😍 5 मिनट में बनाएं Coconut Chutney & Kara Chutney | Idli Dosa Side Dish

घर पर बनाइए बिल्कुल होटल स्टाइल South Indian Kara Chutney & Coconut Chutney 😍 इडली, डोसा, वडा या उत्तपम के साथ खाने के लिए ये दोनों चटनी हैं एकदम परफेक्ट! कम सामग्री में झटपट बनने वाली ये चटनियाँ स्वाद में बेहद लाजवाब हैं ❤️ आज की वीडियो में सीखिए: 🥥 Coconut Chutney 🌶️ Spicy Kara Chutney 🔥 आसान तड़का और परफेक्ट टेस्ट अगर वीडियो पसंद आए तो Like 👍 Share 📲 और Channel Subscribe करना मत भूलिए ❤️ #SouthIndianChutney #CoconutChutney #KaraChutney #IdliChutney #DosaChutney #food #InstantChutney #EasyChutneyRecipe coconut chutney - 🧾 Ingredients: Fresh grated coconut – 2 cup Roasted chana dal (bhuna chana) – 3 tbsp Green chilli –4-5 Ginger – 1 inch garlic- 6-7 Salt – to taste Water – ¼–½ cup (as needed) onion slices- 3-4 tamarind pulp- 1 tsp 🌿 Tempering (Tadka): Oil – 1 tbsp Mustard seeds – ½ tsp Dry red chilli – 2 Curry leaves – 8–10 👩‍🍳 Method / Process: 1️⃣ Grinding: Mixer mein add karein: coconut + roasted chana dal + green chilli + ginger +garlic+ salt+tamarind pulp Thoda paani daal kar smooth paste bana lein 👉 Consistency: na zyada thick, na watery 2️⃣ Tempering: Pan mein oil garam karein Mustard seeds daalein (crackle hone dein) red chilli + curry leaves 3️⃣ Final Step: Ye garam tadka chutney par daal dein Mix karein → ready to serve 😍 kara chutney- 🧾 Ingredients Oil – 2 tbsp Onion – 1 medium (chopped) Tomato – 2 medium (chopped) Garlic – 8-10 cloves green chilli - 3-4 ginger-1inch kashmiri red chilli powder–1/2 tsp🌶️ Tamarind – 1tsp Salt – to taste Water – ¼ cup (adjust as needed) 🌿 Tempering (Tadka): Oil – 1 tbsp Mustard seeds – ½ tsp Curry leaves – 8–10 dry red chilli-1 👩‍🍳 Method / Process: 1️⃣ Sauté: Heat oil Add chana dal+green chilli+ garlic → sauté Add onion → cook till soft 2️⃣ Cook: Add tomatoes + tamarind Cook till soft & mushy 3️⃣ Grind: Cool slightly Add salt + little water Grind into smooth or slightly coarse paste 4️⃣ Temper: Heat oil → mustard seeds splutter Add curry leaves 5️⃣ Final: Pour tadka over chutney Mix well → ready 😍 💡 Pro Tips: Add 1 tbsp roasted peanuts for thicker & creamy texture Adjust water → thick (for idli) / slightly thin (for dosa)