Wilton Royal Icing Recipe | Wilton

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Learn how to make the perfect royal icing recipe for making decorations that last! Royal icing is a smooth, hard-drying icing is perfect for making flowers, rosettes, and other decorations in advance. You can even use royal icing, sometimes called cookie icing, to cover and decorate cookies! Note: This recipe is for a stiff consistency icing. Depending on your decoration, you may need to adjust this recipe to medium or thin consistency. Learn more about decorating with royal icing in the How to Pipe Simple Icing Flowers Kit: http://bit.ly/2HVSvsV Get the printable recipe here: http://bit.ly/2K32j0S Find more ways to decorate cakes and desserts here: http://bit.ly/2FSGQ83 INGREDIENTS: 3 tablespoons Meringue Powder: http://bit.ly/2IjFyIM 4 cups (about 1 lb.) confectioners’ sugar 5 tablespoons warm water TOOLS: Electric mixer with paddle attachment (or hand mixer with beaters) Large bowl Silicone spatula: http://bit.ly/2K0lDvt RELATED VIDEOS: Royal Icing Consistencies: http://bit.ly/2I4OhPy How to Color Icing: http://bit.ly/2HJTpsz How to Store Icing: http://bit.ly/2z77HvG FOLLOW US: Facebook:   / wilton.cake.decorating   Instagram:   / wiltoncakes   Pinterest:   / wilton   Twitter:   / wiltoncakes   Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w